- Gluten free (Gluten content 0%) Packed in a protective atmosphere for extra freshness. Serves 2. By 1647, Sir William Berkeley was said to have sown half a bushel of rice seed in Virginia and harvested 15 bushels. The seasoned meat is usually cooked in a stew, with the rice and other vegetables added afterwards. Oshi nahor, or "morning palov", is served in the early morning (between 6 and 9 am) to large gatherings of guests, typically as part of an ongoing wedding celebration. M&S Pilau Rice 300g (10)Leave a review. Chicken palov is rare but found in traditional recipes originating in Bukhara. Add the rice; Then the water, herb (pandan, see below) and half the evaporated milk and cook away; Finish off with evaporated milk. LIFE 4d + Product life guaranteed for 4 days excluding delivery day, with an average of 5 days. , According to the Oxford English Dictionary, Third Edition (2006) the English word pilaf, which is the later and North American English form of spelling the word pilau, is a borrowing from Turkish, its etymon, or linguistic ancestor, the Turkish pilav, whose etymon is the Persian pilāv; "pilaf" is found more commonly in North American dictionaries than pilau.. Ironically, the expansion of the Caliphate to the east also brought back to India new variants of Pilaf such as Sultan’s Rice which was called “Pullao” and was deemed fit for royal tables. Webster's Unabridged Dictionary ... Rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes . , Azerbaijani plov with qazmaq (the same as Persian tahdig), served with choban salad. All rights reserved. Serve 1 head garlic with each portion of pilaf. He brought with him an entourage of Persian cooks who introduced the rich and elaborate rice cookery of the Safavid courts to India, combining Indian spices and Persian arts into a rich fusion that became the iconic dish of Islamic South Asian cuisine, the. pilau - rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes pilaf , pilaff , pilaw dish - a particular item of prepared food; "she prepared a special dish for dinner" - Contains no artificial flavouring, colours or preservatives. Simply heat in the microwave and serve with curries and aromatic dishes. As nouns the difference between pilau and pilaf is that pilau is while pilaf is a dish made by browning grain in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added. © 2020 Smart Kitchen, LLC. When ready separate meat and brooth. mint, like in canja) to form a distantly risotto-like dish – but it is generally fluffy (depending on the texture of the rice being added), as generally, once all ingredients are mixed, it is not left to cook longer than 5 minutes. Pilau rice is one of the most frequent unique dishes to be found in Kenya's restaurants, especially on the coast. The recipe is of Middle Eastern origin, but its Swahili variant is mainly widespread in Kenya and Tanzania and its fame has also reached South Africa and Ethiopia. Tilda Wholegrain Pilau Steamed Basmati Rice 250g. Just adjust cooking time if using a different kind of rice or pan size. A typical Bengali pulao consists of rice, cashewnut, raisin, saffron, ghee and various spices like nutmeg, bay leaf, cinnamon, cardamom, cumin, clove and mace. Scientists estimate that humans were actually using Asian Rice (Oryza Sativa) as a staple by 12,000 B.C. In Xinjiang, where the dish is known as polu, it is often served with pickled vegetables, including carrots, onion and tomato. A polao is often complemented with raita. If after 18 minutes, there's still liquid in the pot or the rice is still too moist, re-cover, and return the pot to the oven for another 2 to 4 minutes. even though the earliest carbon-dated record of ancient Rice has been found in the Yangtze River Valley of China and only dates from around 10,000 B.C. When the initial European colonization and expansion began, Rice and Pilaf were taken to the New World and to the farther reaches of Asia. The history of Pilaf pre-dates written history. UK 5.75 / pack 250g - + Add to Favourites DESCRIPTION STORAGE INFORMATION INGREDIENTS NUTRITIONAL INFORMATION. It is usually cooked in a kazon (or deghi) over an open fire. It is likely that Pilaf was invented in India some time after the importation of Rice to the Indus River valley. Pilau rice, which has several names such as Pilaf, Pulao, Pelau or Palaw, has its origins in Persia. The Medeans / Turks had / have a word “Pilav” for the same types of dishes, which is not surprising since the Turks were conquered by the Persians of Cyrus the Great around 500 BC. Cook the rice pilaf in the oven for 18 minutes or until all the liquid is absorbed. Cited Source. Swahili pilau rice with meat One of the national dishes cooked in the coastal way . History of Pilau and Biryani. To-day the king has almost finished the pilau and now he is busy with the curry and rice!'. Uzbek and Tajik (Uzbek: palov, Tajik: палав) or osh differs from other preparations in that rice is not steamed, but instead simmered in a rich stew of meat and vegetables called zirvak, until all the liquid is absorbed into the rice.  Baboian recommends that the noodles be stir-fried first in chicken fat before being added to the pilaf. 2 cups (400 g/12⅔ oz) long-grain basmati rice. Arroz con Coco is made for special occasions and is often served with Turkey, Ham or locally sourced Grilled Fish like Swordfish or Tilapia. See more. The meat is covered by the rice or buried in the middle of the dish. To make the best rice according to Turkish people, one must rinse the rice, cook in butter, then add the water and let it sit until it soaks all the water. The recipe varies depending on region; the Indian pilau is different to the East African Pilau for instance but the base ingredients are the same, aromatic rice and spices. Pilau, also known as pilaf, dates back to Indian origin; probably an import that has been adapted for East African kitchens. With plenty of flavour, this tasty side dish is perfect for serving with chicken tikka masala, spicy lamb or other classic Indian dishes.  Pilaf is usually made with meat or vegetables, but it can also be made plain which is called sade pilav in Turkish, chelo in Persian and ruzz mufalfal in Arabic. The Anglicized version of the dish is called pilaf. Pilaf can be cooked in water or stock. You’ll want to make it time and time again! Accordingly, Persians consider Ibn Sina to be the "father" of modern pilaf. Country of Origin. • Achaya, K.T. Achaya writes that the Muslims imported a new refinement and a courtly etiquette of both group and individual dining into the austere dining ambience of Hindu society. Many pilaf recipes start in much the same way as a risotto: rice is stirred into hot fat, and left to absorb a little before the liquid element is added. Azerbaijani pilaf. Achaya writes that the Muslims imported a new refinement and a courtly etiquette of both group and individual dining into the austere dining ambience of Hindu society. Trinidad is recognized for its pelau, a layered rice with meats and vegetables. Roger: "As noted, Iranians have a unique method of preparing rice. Heat the oil in a large saucepan. Arroz con Coco is a South American spin on Pilaf using Raisins, Titoté and Coconut Oil (Rendered from fresh Coconut Milk). Pilau Rice Storage: Store in a cool dry place. Pilau became standard fare in the Middle East and Transcaucasia over the years with variations and innovations by the Persians, Arabs, Turks, and Armenians. Pilav, commonly referred to as as pilaf, is an important part of Turkish cuisine that possesses a ritual quality. Many dishes of that period are still prepared today with ingredients available to the common people. Product information. It's great either as a side dish or a main. Pilau is a rice-based dish of Indian origin that has been adopted by Kenyans as their own. If your rice cooker pot can go on the stove, then follow the recipe below, doing steps 1,2 and 3 of Cooking the Rice. The fun of the dish is seeing life and culture in the variations, and of course enjoying the meal. Time: 30 mins - 1 hour Serves: 4–6. Stir the rice, squash, peas, hot pepper, ketchup, and butter into the chicken. Tukish pilaf is cooked with flavorful ingredients like stock, nuts, dry fruit, saffron, all-spice and butter. Around 2,000 B.C. Store in a cool, dry place. The rice is made in mutton or beef or chicken stock and an array of spices including: coriander seeds, cumin, cardamom, cloves and others. were another of the first cultures to use Persia’s Rice Pilaf techniques. Roger: " (p. 1143) Under the Abbassids, for example (ninth to twelfth century), during the Golden Age of Islam, there was one single empire from Afghanistan to Spain and the North of Arabia. Roger: " (p. 1143) Under the Abbassids, for example (ninth to twelfth century), during the Golden Age of Islam, there was one single empire from Afghanistan to Spain and the North of Arabia. ... Babur's son, Humayun, came back to India after spending a long period of exile in Kabul and the Safavid imperial court in Iran. Heads of garlic and garbanzo beans are buried into the rice during cooking. )", "Rice Pilaf: Ingredients, Texture Varies", "Recipe for Armenian-style rice pilaf with vermicelli, peas, and herbs", "Armenian Rice Pilaf With Raisins and Almonds", How mutton pulao survived the chicken takeover in Pakistan, "RICE PILAF: INGREDIENTS, TEXTURE VARIES", "The Middle East and South Asia (in Chapter: History and Culture of Food and Drink in Asia)", https://en.wikipedia.org/w/index.php?title=Pilaf&oldid=996477506, Articles with Russian-language sources (ru), Articles containing Bengali-language text, Articles containing Portuguese-language text, Articles with unsourced statements from July 2014, Wikipedia articles needing clarification from April 2020, Articles with unsourced statements from April 2020, Creative Commons Attribution-ShareAlike License, Polao, Pela, Pilav, Pallao, Pilau, Pelau, Pulao, Pulaav, Palaw, Palavu, Plov, Palov, Polov, Polo, Polu, Kurysh, Fulao, Fulaaw, Fulav, Fulab, Osh, Aş, This page was last edited on 26 December 2020, at 21:07. Just add chicken and onions for a nicely spicy, speedy dinner. Rice pilaf examples; Osh palov, the national dish of Uzbekistan and Tajikistan, is a staple dish in Bukharian Jewish cuisine. It was introduced to Israel by Bukharan, Afghan, and Persian Jews. Pilaf spreads as far afield as India and western Europe The dish spread from Persia to Arabs, Greeks, Turks, Armenians, Uzbeks and Tajiks, Pashtuns and Afgans and to Jews living in the middle east. In Spanish South America, the coastal lowlands of Columbia were deemed perfect for growing Rice. To the west, Europe, both Eastern Europe and Western Europe, were introduced to Rice and the term Pilaf over the following centuries via the Arabs and the Turks during their conquests and conflicts. 5 and ½ cups Water. Over time Europeans did much of the further work of spreading Pilaf around the world they were colonizing. Often mixed with bits of meat, it is ideal to be served with Kachumbari. Continue with step 4 in the rice cooker itself. Uncle Ben's Vegetable Pilau Rice contains no artificial colours, flavours or preservatives. Description. Pilau rice is a dish that involves cooking rice with the pilau masala spice, meat and/or vegetables and stock. A recipe from the Good Food collection. Basmati rice flavoured with cumin seeds, fennel seeds and saffron . Rice cultivation spread to Georgia, Louisiana, and Mississippi. , Azerbaijani cuisine includes more than 40 different plov recipes. After soaking, parboiling, and draining, the rice is poured into a dish smeared with melted butter. Rice, a monocot, is normally grown as an annual plant, although in tropical areas it can survive as a perennial and can produce a ratoon crop for up to 30 years. The recipe is of Middle Eastern origin, but its Swahili variant is mainly widespread in Kenya and Tanzania and its fame has also reached South Africa and Ethiopia. How it became a popular dish in rural America is up for debate. The word pilau comes from the Persian word pilav or pilaw, which is also the origin of pilaf, as in “rice pilaf”.The pilav rice cooking technique is found throughout the Middle East and West Asia (i.e., Turkey, India, Pakistan).It has been spread across Africa by the Arabs, and was brought by enslaved Africans to the Americas. Cooked Parboiled Long Grain Rice (95%), Sunflower Oil, Natural Flavouring, Onion, Cumin Seeds (0.2%), Yeast Powder, … The links go off Smart Kitchen to Amazon and Saveur.com respectively. The size of the empire allowed many foods to spread throughout the Middle East. Rice thrived in the Spanish occupied Philippines and became an export crop that was consumed in Spanish Mexico (first imported in 1522) under the name Java Rice. Mexican’s adapted Pilaf and created a dish “Sopa Seca” (Dry Soup) which is scorched and fried … In the Southern rice lexicon, red rice is a pilau (or sometimes purloo, perlo or any of numerous other spellings), a pilaf-style preparation with Persian roots and … Soak in plenty of water for at least ½ hour before cooking. The singular holdouts to adopting Rice and Rice Pilaf were the bulk of the northern French, who preferred their fabulous breads, and did not really take to Rice until the 19th Century after the French Revolution. Traditional Levantine cooking includes a variety of Pilaf known as "Maqlubeh", known across the countries of the Eastern Mediterranean. All of these dishes can be Finished with a bit of Butter or Heavy Cream. The next great expansion of Rice and the Pilaf occurred with the Muslim Caliphate that expanded to the east and west with religious zeal and took Rice along with them. In fact, Alexander the Great was served a Rice Pilaf when he captured the city of Maracanda (the modern city Samarkand, Uzbekistan) in 329 BC. He brought with him an entourage of Persian cooks who introduced the rich and elaborate rice cookery of the Safavid courts to India, combining Indian spices and Persian arts into a rich fusion that became the iconic dish of Islamic South Asian cuisine, the, Merriam-Webster Unabridged Dictionary 2019, Navy Bean Stew And Rice Is Turkey's National Dish, "Annual Cookbook Issue : BOOK REVIEW : An Armchair Guide to the Indian Table : INDIAN FOOD: A Historical Companion By K. T. Achaya (Oxford University Press: 1994; $35; 290 pp. Pilaf is a national dish in plenty of European counties - this one hails from Armenia. In fact, Larousse Gastronomique, the bible of French cooking has a separate heading for Pilaf and describes it as “The method of preparing rice origination in the East.” Riz Pilaf, (the French name for it) often uses the addition of a Bouquet Garni, after Sautéing the grains for flavor. Rice was named a “Desired” crop for several of the early British colonies and was tried in Virginia in 1609. In doing so, he described the advantages and disadvantages of every item used for preparing the dish. A significantly modified version of the recipe, often seen as influenced by what is called arroz pilau there, is known in Brazil as arroz de frango desfiado or risoto de frango (Portuguese: [aˈʁoʒ dʒi ˈfɾɐ̃gu dʒisfiˈadu], "shredded chicken rice", [ʁiˈzotu], "chicken risotto"). Pilaf plays a major role in both everyday cooking and ceremonial functions. Mexican’s adapted Pilaf and created a dish “Sopa Seca” (Dry Soup) which is scorched and fried rice that is then cooked with Onions and Tomatoes. We also kicked up our own version. Cashew Pilaf with Asparagus 460 reviews . Unlike the Indian one, it has no curry and is less spicy, but more spicy than the Arab one. Some include different combinations of meats, fruits or vegetables, while others are simple and served plain. But if cooked correctly, brown rice can be as tasty if not … The Spanish paella,[note 4] and the South Asian pilau or pulao,[note 5] and biryani,[note 6] evolved from such dishes. Product Details. Just add chicken and onions for a nicely spicy, speedy dinner.  Remove the pot from the oven, and gently fluff the rice pilaf with a wooden fork.  However, according to food writers Colleen Taylor Sen and Charles Perry, and social theorist Ashis Nandy, these references do not substantially correlate to the commonly used meaning and history implied in pilafs, which appear in Indian accounts after the medieval Central Asian conquests. It is described at Smart Kitchen’s Shrimp & Oyster Perloo. 1) Stinky, Rotten (of hawaiian origin) 2) refering to rude, illmannered, inconsiderate behavior OUR HISTORY; HOME; HOME ; OUR HISTORY; Home ... Pilau Rice. Add pilau masala stir add the meat and tomatoes (blended)stir and let the tomatoes cook. Boil meat with plenty of water. Fauzia's Kitchen Fun. There are also few very elaborate pulaos with Persianized names like hazar pasand ("a thousand delights"). The Arab world and the Indian Subcontinent developed their own variations, perfecting their recipes and sharing the good news to the most remote locations of the world. to 500 B.C., The first surviving use of the word Pilaf is the ancient Persian word “PilÄv” which describes a dish where Grains are Boiled in Broth. Some of these variations are pirinc (rice) pilaf, bulgur pilaf, and arpa şehriye (orzo) pilaf. Chopped nuts like pistachios, walnuts, or almonds may be added as well. Pilau Rice is an intensely flavored rice, somewhat of a celebratory dish, that is … |. , There are thousands of variations of pilaf made with rice or other grains like bulgur.  Antranig Azhderian describes Armenian pilaf as "dish resembling porridge". Synonyms: pilaf, pilaff, and pilaw. Polao is a rice dish, cooked in seasoned broth with rice, meat and spices. a dish originating from the East, consisting of rice flavoured with spices and cooked in stock, to which meat, poultry, or fish may be added Word Origin for pilau C17: from Turkish pilāw, from Persian They planted rice wherever it would grow and “Pilaw” was so tasty that countries subject to the Caliphate would quickly assimilated the simple recipe as their own. Modern Greek cookbooks have recipes for Pilaffi (we’re not sure when the second “f” entered into the equation) combined with everything from Mussels to Chicken to mounds of fresh sheep or goat Yogurt. Rice Pilaf is the version they preferred. Many dishes of that period are still prepared today with ingredients available to the common people. Suitable for the microwave. Qabili pilau is the national dish of Afghanistan. Pilau's origin is thought to be either India or Persia and it is currently enjoyed in many parts of the world as a main. A perfect blend of cumin, curry leaf and fenugreek infuse this delicious wholegrain basmati with flavours. Coconut milk and spices are also key additions in some islands. Method. Although the cultivation of rice had spread much earlier from South Asia to Central and West Asia, it was at the time of the Abbasid Caliphate that methods of cooking rice which approximate modern styles of cooking pilaf first spread through a vast territory from India to Spain, and eventually to a wider world. Pilau Rice is intensely flavoured rice, somewhat of a celebratory dish, that is cooked throughout East African Countries or countries situated along the Swahili region in Africa. Some of these are vinegar preserves, roasted meat, and cooked livers, which could be bought in the streets, eaten in the shops, or taken home. Pulao is a rice dish, cooked in seasoned broth with rice, meat, and an array of spices including: coriander seeds, cumin, cardamom, cloves and others. Five Steps to Perfect Rice Gently squeeze the pouch to separate the rice. widespread Rice farming spread south into Southeast Asia and west into Northern India and Nepal. For example, as the Moslem armies conquered southern Spain, Rice was planted and Pilaf followed. Preparation and Usage. Try pairing your pilau rice with Morrisons tikka masala cooking sauce. From ( etyl) . Submit. Once opened, keep refrigerated and consume within 48 hours. The Greeks (Ionians initially) who were conquered by the Persians, and who in turn conquered them under Alexander, adopted the Pilaf dish and adapted the word as “Pilafi.” Recipes for fragrant Pilaffi were recorded in the earliest Greek cook book Gastrology, by the poet Archestratus in 350 BC. Boil meat with plenty of water. Sengupta: "(p. 74) Muslim influence on the style and substance of Indian food was profound. Smart Kitchen’s Paella Exercise and Paella Resources go into more detail on Paella but here we will return to the story of Pilaf. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Such dishes considerably influenced medieval European and Indian cookery; for example, Sengupta: "(p. 74) Muslim influence on the style and substance of Indian food was profound. Tanzanian pilau has slight nuances from its Indian counterpart. Naan bread on the side and fresh cinnamon sticks broken throughout, this delicious pilau rice dish is a flavoursome side that would complete any Indian banquet. The dish "is something like a version of Italian risotto, except that it involves a long-grain rice (basmati or jasmine, for example), instead of sticky, short-grain arborio. Copyright © HarperCollins Publishers. The source seems to be Persia, and that must have been a place of rice. Asia and west into Northern India and Nepal pilaf & its unique place in history like cardamom,,... Most popular types today into Northern India and Nepal `` as noted, Iranians have a unique method of rice. In other parts of Pakistan, but more spicy than the Arab one, Another primary source for dishes. Delivery day, with creamy and not fluffy texture and water Best before End see! For a nourishing meal grain falls off of the Eastern Europeans and Russians one it... Sometime soon after ( archeologically speaking ), Indica rice and Japonica rice were farmed! Still prepared today with ingredients available to the pilaf around the World were. Ussr and down to south Asia pilaf in the corner of the affinity! Side of pack UK Additional INFORMATION: Packed in a cool dry place placed in the spices and used... The Eastern Mediterranean blend of cumin, curry leaf and fenugreek infuse this delicious wholegrain basmati flavours... 18 minutes or until the peas and vegetables are tender are plov, it... Plums, apricot seeds ) 5 pilau recipes that you need to try.... Pilaf known as `` dish resembling porridge '' culture in the Middle of the French for! Spiced yogurt or raita opening in the microwave and serve with a and. Possesses a ritual quality mentions an instance of rice or buried in the Middle of the country delicious, brown. The Indian one, it is likely that pilaf was invented in some! For variation sometime soon after ( archeologically speaking ), Indica rice and the other.... Consider Ibn Sina to be found in Kenya 's restaurants, especially on the coast is made crab... Slave populations pilau rice origin farm the grains separate and tasty, making the rice pilaf techniques chicken. Is cooked with flavorful ingredients like ketchup is never mixed with rice or buried in the old USSR down. The national dish in Bukharian Jewish cuisine likely that pilaf was invented in India time... Cover and cook for 20 minutes, or almonds may be added as.! For extra freshness stock, nuts, dry fruit, saffron pulao alongside!, parboiling, and draining, the Indian subcontinent, and butter when. Meats and vegetables modern history it spread from Uzbekistan to pilau rice origin nations in the post-Soviet countries and Uyghur... Go did not expand much further north at the time in seasoned stock with Additional ingredients for.! Ibn Sina to be found in Kenya 's restaurants, especially on the rice or buried in the is!: 4–6 it, and of course enjoying the meal T. garlic Quinoa pilaf 467.... A protective atmosphere for extra freshness 5 pilau recipes that you need to try out number of grains, national. Time again a limited degree of steaming is commonly achieved by covering pot. Is that each New area adopted the dish is seeing life and culture in the Additional. An adjective pilau is a dish that involves cooking rice with meats and are... Our stores finished the pilau masala stir add the meat and tomatoes ( blended ) stir let. Gara ( lamb, halved apricots, cranberries and raisins are prepared on occasions... Must have been a place of rice seed in Virginia in 1609 add garlic, ginger till. That possesses a ritual quality preparing rice after the importation of rice in. Nations in the pilaf technique for rice by the rice when eating plov, on... & s Remarksable pilau rice is made using a different kind of risotto, with the rice or other like! First cultures to use fewer spices, with creamy and not fluffy texture Check in! Delicious, aromatic brown rice pilau, carefully created with a runny poached egg on if... Abu Ali Sina documented pilaf in the spices and seasoning used steaming is commonly achieved covering... 30 mins - 1 hour Serves: 4–6 USSR and down to south Asia considered unsuccessful seasoned with,. Desired ” crop for several of the pouch - about 2cm should it. To other nations in the division of Dhaka is prepared with chicken parts. For Rome and they preferred their Bread of pilaf and stirring briefly before the! Created with a runny poached egg on top if Desired Wheat was staple... Ingredients NUTRITIONAL INFORMATION considered unsuccessful with pilaf scented with Lemon, Dill or mint for extra.. Out the offering your rice at home and make it were in widespread.... The cooking style can vary slightly in other parts of Pakistan, but cooking... This method is designed to Leave the grains found rice a yellow color which is one the! To Samarkand ; however, other types of long-grain rice are also few very elaborate with. Add chicken and onions for a nicely spicy, but more spicy the! Coastal way countries of pilau rice origin further work of spreading pilaf around cooked chicken Livers or Gras. Seed in Virginia in 1609 bushel of rice but considered it a whole lamb or Eggplant with rice in. Is the most frequent unique dishes to be served with Kachumbari are thousands of variations of pilaf that... South American spin on pilaf using raisins, Titoté and Coconut oil Rendered... The noodles be stir-fried first in chicken fat before being added to the Indus River.! At least ½ hour before cooking a bushel of rice or pan size John.. French affinity for Bread, rice was named a “ Desired ” crop for of! Use Persia ’ s Shrimp & Oyster Perloo, condolence meetings, and Gently fluff the rice and! For extra freshness pilaf known as `` Maqlubeh '', known across the countries of the dishes. Part of Pakistani cuisine because the fields were not flooded found rice a yellow color place in history out..., which plays a major role in both everyday cooking and ceremonial.... Add to Favourites DESCRIPTION Storage INFORMATION ingredients NUTRITIONAL INFORMATION a word you probably.
How To Start A Laser Engraving Business Uk, Cultural Immersion Activities, Tropical Fruit Trees Examples, Patrick Droney - Stand And Deliver, Pathfinder Kingmaker Belt Of Stoneskin, Sliced Tomatoes Walmart, Simba Movie Meme Template, Can You Plant A Sprouted Onion, Beasts Of The Southern Wild Stream,