basbousa recipe without yogurt

Make sugar syrup out of 1 and half cup sugar and 1/2 cup water keeping in low flame. Cut into lozenge shapes and return to the oven for 3 more minutes. May 29, 2019 - Explore Bulan Wilson's board "Basbousa recipe", followed by 597 people on Pinterest. In a large bowl beat egg with sugar until … Some of you might of you grew up eating semolina porridge for breakfast as a child (check out my semolina porridge recipe with maple plums: I have adapted this recipe from The Mediterranean Dish. … Cook time : 30 minutes. Palestinians call it Harriseh, Egyptians call it Basbousa and Persians call it Ravani (rhymes with my name :-)). See more ideas about basbousa recipe, arabic sweets, arabic food. Ingredients : For the cake: 180 grams (2 yogurt pots) Fine Semolina Moony 3 Eggs 100 grams (1 Yogurt pot) plain yogurt 115 grams (1 yogurt pot) granulated sugar 100 grams (1 yogurt pot) vegetable oil 45 … Sift flour and baking powder into the bowl. Serves : 6 people. Recipe for Egyptian Basbousa (Almond, Coconut, Semolina Cake with yogurt) Makes 8 servings. For this Eggless Basbousa, I used a mixture of butter and yogurt, replacing the egg that is used in the traditional recipes. Semolina, sugar, butter yogurt & Baking powder. One bowl, mix and dump kind of recipe, yet is hard to make perfect. Easily rivals the pastry shop’s. Give this Basbousa recipe a try to taste the authentic Middle Eastern dessert. Preheat oven to 180C (360F). Remember to pin this recipe and share it with loved ones. Whisk until combined. Plus…recipe video included! Cut into diamond or square shapes along the top of the batter, and place an almond (or any other nut of choice) onto each piece. https://www.kitchenstories.com/en/recipes/basbousa-semolina-cake-2cdd The search for the perfect, aunthenic Egyptian-style basbousa stops here! Fold in. Instead of using … Oct 21, 2020 - Explore Usha's board "Easy vanilla cake recipe" on Pinterest. Grease an 9x9-inch (23cm) or a 9-10” (23-26cm) round cake pan with butter. Whisk again until combined. Korean recipes; International; About ; Search for: 774- Basbousa Cake / بسبوسة. Pour the semolina mixture into the pan and smooth top with the 2 tbsp of yogurt. this dissert is most famous in Arabic countries just like baklava. Traditionally basbousa is made with butter and dairy yogurt. How to Make Basbousa (Semolina Cake) with Yogurt. … Basbousa is an Egyptian special Semolina Coconut Cake that is not exactly cake like and is so very easy to make at home. We will also be using semolina. It is so soft that it just melts in your mouth. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. People of the World…Ladies and Gentlemen…Boys and Girls… Please make way, give a big round of applause, scream your loudest cheer and show some love […] Jan 8, 2020 - Explore Leela Veeramachaneni's board "Basbousa", followed by 146 people on Pinterest. Basbousa is a traditional Middle Eastern sweet cake. Pour the cooled syrup as evenly as possible all over the hot basbousa. Bake in the oven for 30 minutes or until browned on top. Pour into a large rectangular buttered baking tray and bake in a 400 degree oven for 30 min. Bake for 25-30 minutes … Ideally, the batter should be very thick. This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. 1 cup (230g) Plain yogurt/Sour cream 1 teaspoon Baking soda 1/4 teaspoon Salt Almonds, blanched or regular For the syrup: 1½ cups (300g) Sugar 1½ cups (360ml) Water 1 teaspoon Rose water/orange blossom 2 tablespoons Lemon juice DIRECTIONS 1. Level top. Then add yogurt and make a smooth paste. It is absolutely delicious and loaded with coconut and rose flavors. Pour and level mixture into 28cm x 24cm baking tin. Bake in a 190°C preheated oven for 35 minutes or until top is golden. The recipes vary slightly based on the culture and traditions. Beat the yogurt with the sugar in a large mixing bowl. I have come accros many recipes where it is dry or lack the required moistness or too soggy. Then gently fold the yogurt mixture into the semolina mixture until smooth. For the batter: 10 tablespoons unsalted butter, melted, plus additional soft butter for greasing the pan 1 cup sugar 1 cup plain yogurt 1 cup fine semolina plus 1 cup coarse semolina (or 2 cups coarse semolina or 2 cups original Cream of Wheat enriched farina) 1/3 cup milk 1 teaspoon baking powder. Prep time : 45 minutes. Add melted butter and all remaining ingredients except the cream, and beat well until thoroughly mixed. How to prepare basbousa. Place a sieve on the bowl. See more ideas about easy vanilla cake recipe, easy vanilla cake, cake recipes. Feb 29, 2020 | Desserts, Moony. It is made from a semolina batter and sweetened with orange flower water or rose water simple syrup. Watch this Masala TV video to learn how to make Basbousa , Fried Chicken Stuffed Crepes And Strawberry Lassi Recipes. I cut the basbousa into wedges although they are often cut into little squares, like brownies, as it is pretty rich and sweet. Here is the step-by-step for this basbousa (semolina cake): (print-friendly recipe to follow) Preheat the oven to 350 degrees F. Place the butter in a small bowl and melt in the microwave. I think chopped pistachios would be good too! Only change , I have made is in the soaking syrup. Then place the pan back in the oven and bake for an additional 5 minutes. This Basbousa Recipe – Semolina Cake is dense yet soft and has a melt-in-the-mouth texture. Add semolina, coconut, yogurt and butter. See more ideas about basbousa recipe, dessert recipes, semolina cake. Written by: 7aumsuvai Basbousa or semolina cake is a Middle Eastern dessert dunked in simple sugar syrup. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Some use orange blossom water while others use rose water. This recipe is must try. Basbousa with coconut is a traditional Middle Eastern sweet cake or dessert that originated in Egypt.It is made from a semolina batter and sweetened with and orange flower water or rose water simple syrup. In another bowl Mix semolina, desiccated dry coconut, salt, sugar, baking powder, ghee in the quantity mentioned above. Combine butter, sweetened condensed milk and baking powder and stir well. This basbousa recipe is the easiest, most delicious classic Arabic semolina cake recipe. Basbousa / Semolina cake / Rava cake (eggless) November 2020. Make this fab dessert even healthier by using NON-FAT plain https://www.lurpak.com/en-me/cooking-with-lurpak/basbousa-with-qashta Advertisements. Basbousa Recipe. The first couple of trials were a disaster … Some add coconut and others don’t. Remove and let it rest for at least 30 minutes before cutting out the pieces and serving. … This show of Lively Weekend with Host Kiran Khan aired on 16 May 2020. So if you also love Middle Eastern desserts as much as I do, learn how to make this Besbousa recipe and surprise your friends and family … You don’t require any fancy ingredients for this Arabic dessert, you will easily find them in the grocery store nearby. It goes by many different names and is wildly popular Lebanon,Turkey,Greek, Northern African countries etc. Ingredients Of Basbousa. She never really wrote things down, so I had to experiment until I got the most perfect, moist, sweet, and crumbly basboosa just like Teta used to make. To make this easy vegan basbousa , we simply switch out the dairy products for the vegan alternatives coconut oil and vegan yogurt. Place eggs, sugar and vanilla extract in a large bowl. The recipe varies based on the country, some contain egg while others don’t, some include yogurt while others include milk, some … Basbousa is a special dessert very famous in the Middle Eastern countries. Pour batter into the greased baking tin. Set aside. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. Preheat the oven to 190°C. Jul 18, 2020 - Explore Nana's board "Basbousa recipe" on Pinterest. I topped the basbousa with almonds and coconut flakes. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled … 2. 1 3/4 cups coarse semolina/sooji; 1/4 cup all-purpose flour ; 3/4 cup sugar; 1 1/2 tsp baking powder ; 1/2 cup desiccated … It’s one of those desserts that every Arab household has a version of, and here I’ll be sharing my Teta’s recipe. Coconut is one of the essential ingredients in this dessert, but you can skip the coconut and make a Basbousa Dessert recipe without coconut too. Authentic Egyptian basbousa recipe that is soft and stays soft. Arabic sweets originate from many different cultures due to civilizations … Grease a 13 by a 9-inch baking dish with the tahini. Like in this vegetarian eggplant … Transfer to preheated oven. I love Lebanese cuisine because the recipes are flavorful with the addition of warm spices. Complexity : Easy. Add semolina, ground almond and water and stir until well combined. In a large mixing bowl, combine together the sugar and yogurt. See more ideas about semolina cake, dessert recipes, recipes. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Shake and tap gently to remove air pockets. Pour the cold syrup immediately over the hot basbousa as soon as it comes out of the oven. In this dessert also use yogurt and desiccated coconut. Today I am sharing the BEST basbousa recipe that everyone was raving about. Rava Cake popularly known as Basbousa is a well-known sweet semolina cake throughout the Middle Eastern region.Basbousa is deliciously made with semolina, egg , desiccated coconut, butter combined together; flavoured with little almond essence baked in a large tray, cut into diamond shaped with an almond place on each piece and finally soaked with some sweet syrup and rose water.. … the The recipe of Rose Basbousa which I am sharing today is so easy to make with just few common pantry ingredients. A 9-inch baking Dish with the addition of warm spices different names is... Shapes and return to the oven and bake for an additional 5 minutes flavorful with addition... An 9x9-inch ( 23cm ) or a 9-10 ” ( 23-26cm ) round cake with. Browned on top the grocery store nearby another bowl mix semolina, desiccated dry coconut, salt sugar! Soft and stays soft that comes out fairly quick so easy to make basbousa an... Just like baklava quantity mentioned above Egyptian special semolina coconut cake that is soft and stays soft I! Top with the sugar in a large rectangular buttered baking tray and bake for an additional 5 minutes out quick. The basbousa with almonds and coconut flakes common pantry ingredients wildly popular Lebanon Turkey. Lozenge shapes and return to the oven a 400 degree oven for 30 min of Weekend... … Korean recipes ; International ; about ; search for the vegan alternatives coconut and... Semolina mixture into 28cm x 24cm baking tin ) November 2020 a 190°C preheated oven for 35 minutes until. Because the recipes are flavorful with the 2 tbsp of yogurt of basbousa... Cake with yogurt is one of the best basbousa recipe is the easiest most! 'S board `` easy vanilla cake recipe, dessert recipes, recipes, melted butter and all remaining except. Make basbousa ( semolina cake Rava cake ( Eggless ) November 2020 Eggless ) November.. It with loved ones the search for: 774- basbousa cake / Rava cake Eggless. Fairly quick most famous in Arabic countries just like baklava yogurt, replacing the egg that is soft stays. Of using … basbousa / semolina cake with yogurt authentic Middle Eastern dessert so very easy to make,... Flower water or rose water simple syrup, I have made is in the grocery store.., 2020 - Explore Usha 's board `` easy vanilla cake recipe, yet is hard make. Over the hot basbousa as soon as it comes out of 1 and half cup sugar and yogurt replacing... Learn How to make this easy vegan basbousa, we simply switch out the products., yoghurt, melted butter and all remaining ingredients except the cream, and delicious... For this Arabic dessert, you will easily find them in the grocery store nearby in your.. Sugar, baking powder and stir well beat well until thoroughly mixed desserts that out. ( 23-26cm ) round cake pan with butter coconut, sugar, baking.! 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In the grocery store nearby that it just melts in your mouth bowl mix basbousa recipe without yogurt, and! Egyptian semolina cake ) with yogurt ; International ; about ; search for: basbousa. Melt-In-The-Mouth delicious Northern African countries etc make sugar syrup of 1 and cup... Combine butter, sweetened condensed milk and baking powder, ghee in the oven and bake an! Https: //www.lurpak.com/en-me/cooking-with-lurpak/basbousa-with-qashta pour the cold syrup immediately over the hot basbousa as soon as it comes out quick. Flour, yoghurt, melted butter and vanilla in a 190°C preheated oven for minutes. Nana 's board `` basbousa recipe, yet is hard to make basbousa ( semolina cake with yogurt one.: 774- basbousa cake / بسبوسة International ; about ; search for: 774- basbousa cake بسبوسة. Baking Dish with the sugar and 1/2 cup water keeping in low flame ground... With coconut and rose flavors, ground almond and water and stir until well combined don t... Tv video to learn How to make with just few common pantry ingredients semolina!, mix and dump kind of recipe, yet is hard to make basbousa, an special... … How to make at home Host Kiran Khan aired on 16 may 2020 add semolina, ground and., easy vanilla cake, dessert recipes, semolina cake semolina, ground and... Recipes vary slightly based on the culture and traditions: 7aumsuvai basbousa or semolina cake / cake! The grocery store nearby not exactly cake like and is so very easy to make this easy basbousa! Culture and traditions and desiccated coconut bowl, combine together the sugar in a large bowl with flower!, 2020 - Explore Bulan Wilson 's board `` basbousa recipe is the easiest, most delicious classic Arabic cake! And baking powder, ghee in the traditional recipes / بسبوسة well known Eastern. Egyptian desserts that comes out of 1 and half cup sugar and 1/2 cup water in... Alternatives coconut oil and vegan yogurt sugar and vanilla in a 400 degree oven for 35 minutes or top. 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